Menu

Marinated Seafood, Pomelo, Coriander, Lime and a Ginger Dressing

Seared Salmon with Togarashi, Avocado, Coriander, Spring Onions and Lime

Salmon Sashimi and Nigiri, California Maki, Spicy Tuna

Scamorza Cheese, Wild Mushroom and Truffle Mayonnaise

Octopus, Potato, Beef Chorizo, Smoked Paprika and Lime Mayonnaise

Coated Prawns, Wasabi and Lime Mayonnaise

Crispy Duck, Hoisin Glaze, Orange, Spring Onion and Roasted Sesame

Buffalo Chicken Lollipop, Remoulade, Celery, Carrot and Blue Cheese Sauce

Mixed Leaves, Blue Cheese, Green Apple, Chive, Candied Nut and Butter Milk Dressing

Fresh Burrata, Slow Cooked Tomatoes, Parmesan Puff and Fresh Zaatar

Veal, Tuna Sauce, Caper Berries, Rocket Salad and Silver Onions

Mixed Leaves, Honey Truffle Goat Cheese, Pecan, and Balsamic Glaze

Arancini, Octopus Croquette, Salmon Tacos, Pancake Duck and Chicken Lollipop

Pan Roast Salmon, Caponata and Salsa Verde

Brie, Onion Gem and Mushroom Swiss

Wagyu Burger Patty, Lettuce, Tomato Jam, Gherkins and Mustard Mayonnaise

Australian Beef, Dauphinoise, Cauliflower Pure and Peppercorn Sauce

Baby Chicken Thighs, Polenta Chips and Fresh Chimichurri

Breaded Veal Escalope, Lemon, Fries and Rocket Salad

Pineapple and Lime Relish, Mango Sherbet

Pecan Pie, Cinnamon Ice-Cream and Maple Glaze

Milk Chocolate Cream and Raspberry Sherbet

A Selection of Five Homemade Flavors