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  • The Club At The St. Regis
  • The Club At The St. Regis
  • The Club At The St. Regis
The Club At The St. Regis Doha
Call to Reserve: +97444460105
Unforgettable music experience

The Club at The St Regis Doha Menu
Let the live music take over! Round up your loved ones and friends and head to the fourth floor of The St. Regis Doha to enjoy an unforgettable music experience.

Entrance Policy: Guests must be 21 years old or above to enter | QID or Original Passport is required
  • Hours of Operation
  • Tuesday, Wednesday & Saturday: 7.00 PM - 2.00 AM
  • Thursday & Friday: 9.00 PM - 2.00 AM
  • Happy Hour: 7 pm until late
  • The St Regis Doha Menu 1
  • The St Regis Doha Menu 2

Entrees

HAMOUR CARPACCIO - 70
Dill, shallots, capers & black salt, lemon oil dressing
SALMON & SHRIMP CEVICHE - 70
Capers, silver onion, lemon, horseradish & dill, Bloody Mary granite
LOBSTER & TUNA TARTARE - 85
Lemon, hot mayo & sakura cress
PAN SEARED BEEF - 105
Horseradish & potato espuma, Anise salt

Fresh Salads

GRILLED AVOCADO & CRISPY ONION RINGS - 55
Red radish, micro leaves, honey mustard dressing & home-made black truffle dip
CHARGRILLED BABY GEM - 60
Goat cheese, red capsicum coulis, parmesan crisp & classic vinaigrette dressing
BLACK ROCK SHRIMP - 70
Mixed lettuce, green apple, spring onions & hot chili mayo dressing

Starters To Share

EDAMANE BEANS - 40
Lemon & sea salt sprinkles
ENGLISH MUFFIN KOFTA - 55
Avocado, pomegranate & labneh
DIM SUM & SIOMAI - 60
Ponzu sauce
FRITTO MISTO - 85
Seafood & vegetable selection, tamarind soy dip
BEEF RIBS BAO BUN - 65
Roasted honey glazed beef ribs, sesame seed & cabbage
BEEF CHEEK EMPANADA - 65
Braised beef cheek, smoked paprika & green tomato sauce
CHICKEN CHIMICHANGA - 85
Tortilla bread, shredded chicken, jalapeno, Scamorza cheese & hot tomato sauce
SOFT SHELL CRAB TACOS - 95
Soft shell crab & spicy wasabi dressing
TRIO COLORED SLIDERS - 95
Beef, chicken & quinoa patties
BABY CHICKEN - 110
Puttanesca ragout & Thai basil

Main Dishes

BLACK WAGYU BEEF BURGER - 95
Black Wagyu beef patty, lettuce, tomato jam, gherkins, Comte cheese & mustard mayo
WILD MUSHROOM RISOTTO - 110
Parmesan & truffle oil
PAN ROASTED SALMON - 120
Caponata, dry capers & fennel puree
BEEF CHEEKS - 140
Spice couscous, baby carrots & dry apricots
PAN ROASTED SEABASS - 145
Cauliflower & garlic puree, green peas & lemon confit
PRAWNS A LA PLANCHA - 155
Grilled prawns & chimichurri sauce
PARMESAN- CRUMBED VEAL - 155
Brocoline, thyme juice, rocket pesto & red capsicum coulis

Desserts

DARK CHOCOLATE MOUSSE - 45
Mixed berries
PECAN TART - 45
White chocolate ice cream
CHOCOLATE FONDANT - 45
Raspberry sauce, vanilla ice cream
FRESH FRUITS SKEWERS - 45
Strawberry coulis
View the Full Menu
Let the live music take over
At The Club at The St. Regis
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